Nibbles:

EDAMAME BEANS

Sesame salt, soy & chilli flakes (vg) 5.5

KALAMATA & GORDAL OLIVES

Lemon & garlic oil, bread (vg) 6.5

STOUT IRISH SODA BREAD

Yeast butter (v) 6.5

To Start:

CRISPY FREE RANGE PORK THAI SALAD

Funky fish sauce & sesame dressing, peanut & crispy onion crumb 9.5

SIX KING PRAWNS

Garlic & chilli oil, charred bread 12.5

CRISPY BREADED WHITEBAIT

House tartar, lemon, bread & butter 9

SOUP OF THE DAY

Bread & butter 8

WOK FRIED PAK CHOI, BROCCOLI & FERMENTED BLACK BEANS

Soy, ginger & garlic sauce (vg) 8.5

CHICKEN PARMIGIANA 

Grilled chicken, aubergine ‘bacon’, confit garlic tomato sauce, aged Parmesan crumble (gf) 22.5

GRILLED HALLOUMI BURGER

Sriracha mayo, battered onion rings, toasted bun, fries (v) 18.5

SALT & VINEGAR BATTERED FISH (when available)

Rustic fries, garden peas & lemon 19

CAULIFLOWER TRUFFLE MAC & CHEESE

Roasted cauliflower florets, three cheese sauce, macaroni pasta, rye crumb, salad (v)  17.5

CHARRED BRITISH CALVES LIVER

Bacon, caramelised onion & spinach crushed potatoes, mustard & Lea & Perrins jus (gf) 21.5

WHOLETAIL SCAMPI (12pcs)

Garden peas, rustic fries, lemon, house tartare sauce 18

STEAK & KIDNEY SUET PUDDING

Real gravy, garden peas, rustic fries 17

DON’T FORGET OUR  SPECIALS BOARDS

SANDWICHES:

Rump steak, rocket, onion & truffle mayo  14

Jumbo fishfingers, tartar & iceberg  13

Barbers mature cheddar & Branston pickle  10.5

Soft baguette, rustic fries & salad

 

SIDES:

Cheesy garlic bread (v)  7

Garlic bread (v)  6

Onion rings 5

Side of rustic fries 3.5

FRIES:

Parmesan, truffle & maldon salt 7

Old bay salted 5.5

Plain salted (Vg) 5

Oregano salted 5.5

Cheesy fries (v)  6.5

MISO & CHOCOLATE CARAMEL CRÈME CATALANA

Vanilla crumb 8.5

WHITE CHOCOLATE SEMIFREDDO

Roasted white chocolate, passionfruit & blueberry coulis 9

WARM TREACLE TART

Pamphill vanilla ice cream, frozen raspberries, lemon & ginger syrup  9

PICON BLUE CHEESE

Cheese biscuits 12

 

Our roast dinner has proven so popular that bookings are essential.

 

A selection of dishes from our main menu, including roast dinners – vegetarian & vegan.

FISHFINGERS

Fries & peas £8.5

FREE RANGE EGG & CHEESE OMELETTE

Fries (v) £7.5

HAM, EGG, FRIES

£10.5

BEEFBURGER

Bun, fries £11.5

WHOLETAIL SCAMPI

Fries, peas £9

WOOD FIRED OVEN!

THURSDAY EVENINGS FROM 5:30pm to 7:30pm

Flatbreads with choices of wood fired meats and a selection of salads

LAST ONE: AUGUST 21st!

(vegetarian option available)

 

 

Our festive menu starts early December. There is no need to pre-order and turkey will be available every day until 23rd.

Keep an eye on our social medias:

Instagram & Facebook @anchorshapwick