PARSNIP, CARROT & RED ONION BAHJIS

Sweet tamarind dip, lime pickled red onion (vG) £8

POTTED DUCK & HAM HOCK

Shapwick plum & apple chutney puree, toasted pain d’epices bread  £9

CRISPY BREADED WHITEBAIT

confit garlic & lemon aioli, bread & butter  £8

HARISSA ROASTED FREE RANGE CHICKEN WINGS

Crème fraiche & chive dip, house Za’atar (gf)  £8.5

SOUP OF THE DAY

bread & butter (v) £7

SMOKED SALMON & KING PRAWNS

pickled cucumber ribbons, dill sour cream, charred rye bread  £12.5

 

16 HOUR BRAISED BEEF FEATHERBLADE or ROAST FREE RANGE TURKEY

crispy parmentier potatoes, roast root vegetables, pig in blanket, sprouts, gravy  £21

CHESTNUT & WILD MUSHROOM COTTAGE PIE

Barbers mature cheddar glazed duchess potatoes, cabbage & garden peas (v) £16.5

SMASHED CHUCK BURGER

pulled beef, melted cheese, diced shallot, crispy lettuce, toasted potato bun, rustic fries £17.5

SALT & VINEGAR BATTERED FISH

skin on fries, peas & lemon £18

WILTSHIRE HAM

Free range eggs, rustic fries & garden peas (gf) £16

SWEET POTATO, PAK CHOI COCONUT KATSU CURRY

Pickled ginger sticky jasmine rice, chapati bread (vG)  £16.5

 

DON’T FORGET OUR  SPECIALS BOARDS

BASKET MEALS;

WHOLETAIL SCAMPI 

fries & salad  £15

CHEESEBURGER

American mustard, pickles & fries  £12.5

STEAK & KIDNEY SUET PUDDING

grav, chips & peas   £14.5

 

SANDWICHES;

Malted bloomer- fries & salad

Smoked Wiltshire ham  £9.5

coastal mature cheddar & branston pickle (v)  £8.5

jumbo fishfinger, tartar & lettuce  £12

 

SIDES;

cheesy garlic bread (v)  £6.5

garlic bread (v)  £5

house marinated olives, charred focaccia (vg)  £6.5

house slaw £3

house premium spiced nuts (vG) £4.5

FRIES;

Parmesan, truffle & maldon £6

old bay salted £5.5

plain salted (Vg) £5

oregano salted £5.5

cheesy fries   (v)  £6

VEGAN SAUSAGES (vg)
fries & garden peas £9

FISHFINGERS
fries & peas £8.5

FREE RANGE EGG & CHEESE OMELETTE & FRIES (v)

£7.5

PRIME BEEFBURGER
bun, fries £11.5

Desserts;

DORSET HONEY CRÈME BRULEE

Roasted white chocolate shortbread £8.5

WHITE CHOCOLATE PARFAIT

ginger biscuit base, lemon coulis, roasted white chocolate  £8.5

APPLE & MINCEMEAT STRUDEL

vanilla custard cremeux  £8.5

WARM TREACLE TART

Pamphill vanilla ice cream – frozen raspberries – lemon & ginger syrup  £8.5

 

 

Our roast dinner has proven so popular that bookings are essential.

We operate 2 sittings on Sundays. 12:00/12:30 & 2:00/2:30

TO START:

PARSNIP, CARROT & RED ONION BAHJIS

Sweet tamarind dip, lime pickled red onion (vG) £8

POTTED DUCK & HAM HOCK

Shapwick plum & apple chutney puree, toasted pain d’epices bread  £9

SMOKED SALMON & KING PRAWNS

Pickled cucumber ribbons, dill sour cream, charred rye bread £12.5

HARISSA ROASTED FREE RANGE CHICKEN WINGS

crème fraiche & chive dip, house za’atar (gf)  £8.5

SOUP OF THE DAY

bread & butter (v) £7

CRISPY BREADED WHITEBAIT

Confit garlic & lemon aioli, bread & butter  £8

FOR MAIN;

ROASTS; All served with roast potatoes, seasonal vegetables & Yorkshire pudding (not vegan)

16 HOUR BRAISED BEEF FEATHERBLADE  £20

ROAST BREAST OF FREE RANGE TURKEY & SMOKED HAM £21

SHIITAKE MUSHROOM, VEGAN SAUSAGE MEAT, BLACK BEAN & NUT ROAST, VEGAN GRAVY (Vg)  £17

 

SMASHED CHUCK BURGER

Pulled beef, melted cheese, diced shallot & crispy lettuce, toasted potato bun rustic fries, pickles  £17.5

SALT & VINEGAR BATTERED FISH

skin on fries, peas & lemon £18

CHESTNUT & WILD MUSHROOM COTTAGE PIE

barbers mature cheddar duchess potatoes, cabbage & garden peas. (V/gf) £16.5

SWEET POTATO, PAK CHOI COCONUT KATSU CURRY

Pickled ginger sticky jasmine rice, chapati bread (vG)  £16.5

TWO COURSES FOR £19 , SERVED TUESDAY TO THURSDAY.

Not available through December, back in January 2025!
To Start

SMOKED DUCK, BACON & BARBERS MATURE CHEDDAR RAREBIT,

SOUP OF THE DAY,

bread & butter

BREADED WHITEBAIT,

garlic mayo

For Main

SMOKED WILTSHIRE HAM

free range egg & rustic fries

BREADED FILLET OF PLAICE

rustic fries, garden peas, lemon & tartar

CELERIAC & BUTTER BEAN SHAWARMA

flatbread, tahini, garlic yoghurt & rocket  (v)

Please feel free to change your starter option for a dessert.

WOOD FIRED OVEN (Returning summer 2025)

THURSDAY EVENINGS FROM 5:30pm

 

 

Our festive menu starts early December. There is no need to pre-order and turkey will be available every day until 23rd.

Our events evenings will return in 2024