DUCK LIVER PATE                                         caramelised red onion chutney – lightly pickled vegetables – toast

£7.5

WHITEBAIT
tartar & lemon wedge
£7

BRINED & DEEP FRIED CAULIFLOWER FLORETS
blue cheese dip (v)
£7

CRISPY SQUID 

lemon, chive & garlic mayo – crispy kale              £7.5

SOUP OF THE DAY 
Granary bloomer
£6

GRILLED HALOUMI
tomato & cucumber salad – caper & coriander oil (v)    £7.50

 

 

SALT & VINEGAR BATTERED SUSTAINABLE HAKE FILLET –

Skin on fries – garden peas – lemon wedge  £14

SUMAC RED MULLET FILLET – or – SUMAC ROASTED BUTTERNUT SQUASH (v)

warm spiced tagine of tomato, chickpea, red pepper, apricot & preserved lemon – creme fraiche

£16.5 / £14.5

SMOKED WILTSHIRE HAM

Free range fried eggs – skin on fries

£12

GREEK FETA, RICOTTA & POTATO FILO PASTRY PIE

lemon dressed spinach, tomato, cucumber & olive salad (v)

£13.5

SLOW ROASTED FEATHERBLADE STEAK

horseradish mash – creamed savoy cabbage & smoked bacon

£17

CELERIAC WILD MUSHROOM, POTATO & LEEK DAUPHINOISE

fried free range egg, smoked paprika crumb – saute kale & caraway (v)

£13.5

PANKO BREADED STORMS FARM PORK SCHNITZEL

garlic & shallot butter – skin on fries – fried egg – cucumber & poppy seed salad

£14.5

 

DON’T FORGET OUR DAILY SPECIALS BOARD

WARM TREACLE TART
purbeck honeycomb ice cream
£6.5

CITRUS POSSET
vanilla berries
£6.5

LEMON & WHITE CHOCOLATE PARFAIT
cinnamon meringue – mango & raspberry puree
£6.5

PURBECK ICE CREAM SELECTION
ask your server
£2 per scoop

A CHOICE OF BLUE OR MATURE CHEDDAR CHEESE OF THE WEEK
house chutney & sea salt crackers
£ market price

 

WARM CRUSTY ROLL (v)
Longman dairy “rather good” salted butter
£2.5

TRUFFLE & PECORINO FRIES (v)
£5

ANCHOR GRILL RUB FRIES (v)
£4.5

ROSEMARY & SEA SALT FRIES (v)
£4.5

EDAMAME BEANS – SESAME, CHILLI & MALDON SEA SALT (ve)                                          £5.5

OPEN GRANARY BLOOMER SANDWICHES:

JUMBO FISH FINGERS & TARTAR

MATURE CHEDDAR & CHUTNEY (v)

SMOKED HAM & TOMATO

..…. all served with fries & dressed salad £8 each

SMOKED HAM & MATURE CHEDDAR PLOUGHMANS

Soused onions – pickled gherkin – granary bloomer – chutney   £10.5

MR KEATING’S SMOKED HAM
chips & free-range egg

JUMBO FISH FINGERS
chips & peas

HALOUMI FRIES
cucumber, tomato & chips
£6.5 each

Please see our festive menu for this years delights.

Menu available during december until 23rd.

In regards to christmas crackers and the current environmental issues we have decided not to supply them this year, you are most welcome to bring your own – or – at your request we can collect some eco friendly ones and add them to your bill.

Festive Menu

To start

Panko breaded buffalo partridge breasts – celery sticks – blue cheese dip   £8

Poached king prawns – dill & gin salmon gravadlax – lemon creme fraiche – granary bloomer  £8.5

Coriander & cumin chickpea falafel – roasted pepper coulis – preserved lemon & sumac  (v) £7.5

Slow braised 5 spiced free range pork belly – smashed cucumber, sesame & peanut salad       £8

Roast cauliflower, pecorino & truffle soup – granary bloomer  (v)                                                   £6

Grilled smoked mackerel fillet – horseradish pea puree  £7.5

For main

Festive dinner; Free range brined & roasted local turkey  £16.5 – or – Aged sirloin of roast beef £18.5  crispy parmentier potatoes – seasonal vegetables – square pig in blanket & real gravy

Salt & vinegar battered cod fillet – skin on fries – garden peas – lemon wedge  £14

Char-grilled vegetarian celeriac steak – caramelised steak sauce – skin on fries – watercress – roasted flat mushroom (v)  £13.5

Smoked wiltshire ham –  free range fried eggs – skin on fries  £12

Sesame battered haloumi burger – black olive caramel – red pepper coulis – toasted bun – skin on fries – romaine lettuce & tomato (v)  £14

Tandoori marinated monkfish medallions – fragrant lime basmati rice – tandoori roasted vegetables – cucumber yoghurt – crispy onions & toasted coconut  £18.5

Desserts

House christmas pudding – bird’s custard & vanilla bean syrup  £7

Lemon panna cotta – blood orange syrup – stem ginger sable biscuit  £6.5

Treacle tart – purbeck honeycomb ice cream £6.5

A choice of blue or mature cheddar cheese – chutney & salt crackers  £7.5

Selection of purbeck ice cream                        £2 per scoop

Christmas Eve;

Bar 12pm – 9pm / Kitchen 12pm-2pm & 6pm – 8pm

Christmas day;

Bar only 11am – 1:30pm

Boxing Day;

Bar only 12pm – 5pm

NYE;

Bar 12pm – 6pm / Kitchen 12pm – 2:30pm

New Years Day;

Bar 12pm – 6pm / Kitchen 12pm – 2:30pm

Please note we will be closed for our annual holiday from monday 6th January 2020 & will re-open for business on Thursday 16th January 2020