BREADED WHITEBAIT
House tartar & lemon wedge
£6.50

GOAT’S CHEESE PANNA COTTA
Caramelised walnuts – pequillo pepper & red onion jam – pickled walnut dressed leaves (v)
£7.00

HOUSE MARINATED GORDAL & KALAMATA OLIVES
warm bread (v)
£5

KING PRAWNS
Roast garlic & parsley butter- garlic bread
£8.50

SOUP OF THE DAY
Granary bloomer
£6.50

FREE RANGE CRISPY CHICKEN WINGS
Tennessee BBQ or Garlic salt, pcorino cheese & caesar dressing
£7.50

CHARRED BABY LEEKS & WOOD FIRED FIELD MUSHROOM                                                  Truffle mayonnaise – pecorino dust & crispy kale (v)  £8

BRAISED AGED BEEF, VEGETABLE & POTATO STEW
Puff pastry basket – buttered savoy
£13.5

CHARCUTERIE BOARD

Prosciutto – napoli salami – chorizo – pickled gherkin – balsamic onions – granary bloomer bread – longman’s butter – house olives  £13

SESAME BATTERED HALOUMI BURGER:

toasted bun – red pepper coulis – black olive caramel – romaine lettuce & tomato – skin on fries

£13.5

BRINED & ROASTED CAULIFLOWER
‘veggie steak sauce’ – roast mushroom & tomato – skin on fries – watercress (v)
£14

SALT & VINEGAR BATTERED COD FILLET
skin on fries – garden peas – lemon wedge
£14

SMOKED WILTSHIRE HAM
free range fried eggs – skin on fries
£12

NORWEGIAN SALMON FILLET

lemon, honey  & garlic butter glaze – spinach & watercress crushed potatoes – poppy seed & cucumber salad

£16

 

DON’T FORGET OUR DAILY SPECIALS BOARD

WARM TREACLE TART
ginger & lemon syrup – honeycomb ice cream
£6.5

WHITE CHOCOLATE & RASPBERRY CHEESECAKE
Honeynut digestive base – vanilla berries
£6.5

STICKY TOFFEE & BLACKCURRANT MARINATED RAISIN PUDDING
Salted toffee & lemon sauce
£6.5

PURBECK ICE CREAM SELECTION
ask your server
£2 per scoop

A CHOICE OF BLUE OR MATURE CHEDDAR CHEESE OF THE WEEK
house chutney & sea salt crackers
£ market price

 

WARM CRUSTY ROLL (v)
Longman dairy “rather good” salted butter
£2.5

TRUFFLE & PECORINO FRIES (v)
£5

ANCHOR GRILL RUB FRIES (v)
£4.5

ROSEMARY & SEA SALT FRIES (v)
£4.5

EDAMAME BEANS – SESAME, CHILLI & MALDON SEA SALT (ve)                                          £5.5

OPEN GRANARY BLOOMER SANDWICHES:

JUMBO FISH FINGERS & TARTAR

MATURE CHEDDAR & BRANSTON (v)

MEAT OF THE DAY

..…. all served with fries & dressed salad £8 each

MR KEATING’S SMOKED HAM
chips & free-range egg

JUMBO FISH FINGERS
chips & peas

HOUSE FALAFEL
Chips, tomato & cucumber
£6.5 each

Please see our festive menu for this years delights.

Menu available during december until 23rd.

In regards to christmas crackers and the current environmental issues we have decided not to supply them this year, you are most welcome to bring your own – or – at your request we can collect some eco friendly ones and add them to your bill.

Festive Menu

To start

Panko breaded buffalo partridge breasts – celery sticks – blue cheese dip   £8

Poached king prawns – dill & gin salmon gravadlax – lemon creme fraiche – granary bloomer  £8.5

Coriander & cumin chickpea falafel – roasted pepper coulis – preserved lemon & sumac  (v) £7.5

Slow braised 5 spiced free range pork belly – smashed cucumber, sesame & peanut salad       £8

Roast cauliflower, pecorino & truffle soup – granary bloomer  (v)                                                   £6

Grilled smoked mackerel fillet – horseradish pea puree  £7.5

For main

Festive dinner; Free range brined & roasted local turkey  £16.5 – or – Aged sirloin of roast beef £18.5  crispy parmentier potatoes – seasonal vegetables – square pig in blanket & real gravy

Salt & vinegar battered cod fillet – skin on fries – garden peas – lemon wedge  £14

Char-grilled vegetarian celeriac steak – caramelised steak sauce – skin on fries – watercress – roasted flat mushroom (v)  £13.5

Smoked wiltshire ham –  free range fried eggs – skin on fries  £12

Sesame battered haloumi burger – black olive caramel – red pepper coulis – toasted bun – skin on fries – romaine lettuce & tomato (v)  £14

Tandoori marinated monkfish medallions – fragrant lime basmati rice – tandoori roasted vegetables – cucumber yoghurt – crispy onions & toasted coconut  £18.5

Desserts

House christmas pudding – bird’s custard & vanilla bean syrup  £7

Lemon panna cotta – blood orange syrup – stem ginger sable biscuit  £6.5

Treacle tart – purbeck honeycomb ice cream £6.5

A choice of blue or mature cheddar cheese – chutney & salt crackers  £7.5

Selection of purbeck ice cream                        £2 per scoop

Christmas Eve;

Bar 12pm – 9pm / Kitchen 12pm-2pm & 6pm – 8pm

Christmas day;

Bar only 11am – 1:30pm

Boxing Day;

Bar only 12pm – 5pm

NYE;

Bar 12pm – 6pm / Kitchen 2pm – 2:30pm

New Years Day;

Bar 12pm – 6pm / Kitchen 12pm – 2:30pm

Please note we will be closed for our annual holiday from monday 6th January 2020 & will re-open for business on Thursday 16th January 2020