CRISPY WHITEBAIT

curried sea salt, dill mayo, buttered bloomer

£7

GRILLED PEACH & CHARRED HALOUMI SALAD

rocket & watercress – z’atar – date & fig balsamic dressing  (V)

£7

SIX KING PRAWNS

garlic & chilli oil, crusty bread

£8.5

DUCK, ORANGE & BRANDY PARFAIT 

raisin & sultana chutney, toast

£7.5

KAISO SALAD

wakame seaweed, edamame bean, carrot & courgette. Su-miso dressing. toasted black & white sesame  (Vg)

£8

CHICKEN BACON & AVOCADO SALAD

maple syrup & dijon mustard dressing, candied pecans

£7.5 starter / £16 main including fries

CHARRED BREAD & HOUSE MARINATED OLIVES

balsamic reduction (Vg)

£6

Served; tue – thur 12pm – 2:30pm

fri & sat 12pm – 2:30pm & 5:30pm – 8pm

 

 

SALT & VINEGAR BATTERED COD FILLET

Skin on fries – garden peas – lemon wedge

£13.5

DORSET LAMB BURGER

naughty garlic aioli, lettuce, toasted bun, harissa & mint slaw, skin on fries

£14.5

SOUTH COAST MACKEREL FILLETS

soy & lime dressing, rocket, spring onion & orange potato salad

£14

MISO ROASTED AUBERGINE

date, apricot, sultana, mint, parsley & lemon bulgur wheat tabbouleh salad, pomegranate molasses, tahini dressing (Vg)

£14.5

AGED SIRLOIN MINUTE STEAK

(7-8oz cooked medium) green peppercorn sauce, roast field mushroom, skin on fries, salad

£15.5

SMOKED WILTSHIRE HAM

Free range fried eggs – skin on fries

£12

SESAME BATTERED HALOUMI BURGER

olive caramel, roast pepper chutney, lettuce, tomato, toasted bun & fries  (v)

£13.5

TWELVE KING PRAWNS

chilli & garlic oil, fries, salad & charred bread

£17

Served; tue – thur 12pm – 2:30pm

fri & sat 12pm – 2:30pm & 5:30pm – 8pm

DON’T FORGET OUR WEEKEND SPECIALS BOARD

DORSET CREAM TEA 

clotted cream & jam – choice of homemade fruit or plain scone – tea or coffee

£7.5

Served daily 12pm – 4:30pm

 

GODMINSTER CHEDDAR PLOUGHMANS – HOUSE PICKLES – APPLE – SALAD – BREAD & BUTTER   £11

MEAT & CHEESE PLOUGHMANS

SMOKED HAM, DUCK PATE, MATURE CHEDDAR, PICKLES, BREAD & BUTTER, APPLE & SALAD   £14.5

SANDWICHES: 

CRAB & LEMON MAYO   £8.5

WILTSHIRE HAM & TOMATO   £7.5

MATURE CHEDDAR & BRANSTON PICKLE    £7.5

JUMBO FISHFINGERS, TARTARE SAUCE & LETTUCE   £9

CHICKEN & BACON MAYO, LETTUCE & TOMATO   £8

SMOKED HALIBUT & CUCUMBER   £8

all served with fries & salad on white or brown bread

served tue – sat 12pm- 2:30pm

Our roast dinner has proven so popular that bookings are essential.

12pm – 2:30pm

WHITE OR BROWN BLOOMER TOAST

£2 / add strawberry jam £1

SMOKED HALIBUT – AVOCADO  & POACHED EGG ON TOAST  £8

POACHED EGG, AVOCADO – ROAST TOMATO & TOAST  (v)   £6.5

SMOKED BACON SANDWICH   £4.5

FREE RANGE PORK CHIPOLATE SAUSAGE SANDWICH   £4.5

BACON & SAUSAGE SANDWICH  £5.5

add egg – mushroom or roast tomato  50p each

FREE RANGE EGGS (x3) ON TOAST  (v)   £4.5

ANCHOR ENGLISH;  £9.5

SMALLER ANCHOR ENGLISH; £7.5

smoked bacon – chipolata sausages – fried eggs – roast tomato & mushroom – heinz baked beans & bloomer toast

YOGHURT – GRANOLA – RASPBERRIES (v) £5

(Served Thur – Sun 10am – 12pm)

MR KEATING’S SMOKED HAM
chips & free-range egg

JUMBO FISH FINGERS
chips & peas

HALOUMI FRIES
cucumber, tomato & chips

FREE RANGE CHIPOLATAS

chips & heinz beans

£7.5

 

DESSERTS;     £7.5 each

LEMON & LIME POSSET 

citrus meringue – strawberry – lavender crumb

WARM TREACLE TART

vanilla  ice cream – frozen raspberries – lemon & ginger syrup  (v)

PECAN & PEANUT BUTTER CHEESECAKE

gingernut biscuit base  (v)

 

Details to follow soon……………

Takeaway menu available friday & saturday evenings.

Last orders at 7:30pm

SALT & VINEGAR BATTERED COD

chips & tartar sauce

£10

DORSET LAMB BURGER

naughty garlic aioli, lettuce, toasted bun, harissa & mint slaw skin on fries

£10

SESAME BATTERED HALOUMI BURGER

olive caramel, roast pepper chutney, lettuce, tomato, toasted bun & fries  (v)

£10

Served  fri & sat:  5:30pm – 7:30pm

 

PIZZA MENU     (Weds 17:30 – 19:30)

PINKY & PERKY £13

pepperoni-salami-spicy n’duja-smoked bacon

SHROOM  £12.5 (v)

wild mushrooms-winter truffle oil-three cheeses

SALT  £14

king prawn-caper-salt cod-anchovies-olives

AUNTY MARGO  £11.5  (v)

buffalo dilatte-san marzano tomato sauce-basil oil

MALIK LARRY  £14

lebanese lamb-haloumi-za’atar-raw red onion

BOSS HOG  £13.5

smoked bbq pork-sausage-spinach-sweetcorn

MEAT SWEATS  £13

spiced mexican beef-jalapenos-onions-sour cream

****************************

SUSHI & RAMEN MENU Oct 7th. £16.5 pp

To start;

tuna or vegetarian maki sushi

Main;

Pork & chicken or shitake dashi noodle broth, japanese vegetables & soy egg

******************************

CHEF JOE’S TASTING MENU

7 courses / Oct 21st / £28pp

bread/herb salt/butter

tomato consomme/goat’s cheese/pine nuts/basil/black olive

salmon/avocado/chilli/coriander/sesame/wasabi

duck/fennel/almond/figs/port/greens

pineapple weed

matcha/tomato/ginger/berry/earl grey/yuzu

white chocolate fudge

*************************

VEGETARIAN TAPAS – thursday 28th / £19pp

fried aubergine-piquillo pepper salsa-rosemary infused honey

avocado & cream cheese maki sushi roll-wasabi mayo

pecorino panna cotta – sweet onion caramel

fresh herb & vegetable vietnamese spring roll – peanut sauce

coriander & parsley falafel – pomegranate & tahini

cauliflower bang bang -sesame-chilli-soy-lime

nearly burnt jerusalem artichoke-lemon-evo oil & maldon sea salt

truffled wild mushroom crostini – tarragon sour cream

kombu seaweed crisps – korean soybean & chilli dip – pistachios

 

We have some special evening’s organised throughout September & October

SEPTEMBER;

Weds 15th; Pizza night, eat in or takeaway (please see takeaway menu for pizza selections)

Weds 22nd; Pizza night, eat in or takeaway

Thurs 23rd; Lobster & Crab Menu (FULL)

Weds 29th; Pizza night, eat in or takeaway

Thurs 30th; Louis Ross Foundation Quiz

OCTOBER;

Weds 6th; Pizza night, eat in or takeaway

Thurs 7th; Ramen & Sushi

Weds 13th; Pizza night, eat in or takeaway

Thurs 14th; Quiz night in aid of Shapwick Church

Weds 20th; Pizza night, eat in or takeaway

Thurs 21st; Chef Joe’s Tasting Menu

Weds 27th; Pizza night, eat in or takeaway

Thurs 28th; Vegetarian Tasting Menu