CREAMED CREEDY CARVER CHICKEN   Smoked ham, tarragon, garden pea & leek – puff pastry basket

£8

KING PRAWNS
Garlic &  white wine butter – charred granary bloomer
£8.5

CORIANDER & CUMIN CHICKPEA FALAFEL
Mini flatbread – tahini sauce – preserved lemon sauce & sumac (ve)
£7.5

BURRATA (creamy cheese filled mozzarella)
Shaved fennel – crushed hazelnuts – grapefruit gel (v)
£8

SOUP OF THE DAY 
Granary bloomer
£6

CRISPY SQUID
Salt, pepper, mulato chilli & citrus dust – spring onions & green pepper – toasted sesame           £7.50

 

CUSTOMER NOTICE: PLEASE NOTE THAT DURING JANUARY OUR MENU WILL CHANGE FREQUENTLY AND MAY NOT BE REFLECTED ONLINE, PLEASE CALL IF YOU NEED TO KNOW THE CURRENT MENU IN FULL. 

SALT & VINEGAR BATTERED COD FILLET –

Skin on fries – garden peas – lemon wedge  £14

SESAME BATTERED HALOUMI BURGER

Black olive caramel – red pepper coulis – toasted bun – skin on fries – romaine lettuce & tomato (v)

£14

SMOKED WILTSHIRE HAM

Free range fried eggs – skin on fries

£12

VEGE MIXED GRILL

Charred kohlrabi, celeriac & butternut squash steaks, roasted flat mushroom & tomato – ‘steak sauce’ – chimichurri salsa – skin on fries – watercress (ve)

£14.5

FEATHERBLADE STEAK BURGER

Grilled Monterey jack cheese & smoked bacon – house gherkin & shallot burger sauce – toasted bun – skin on fries – romaine lettuce, tomato & crispy onions

£14

SUMAC ROASTED SALMON FILLET

Warm spiced tagine of tomato, chickpea, red pepper, apricot & preserved lemon – crème fraiche

£17

STORMS FARM PORK CHOP

Crackling, smoked bacon, cabbage & spring onion mash, pan juice & apple cider vinegar gravy – buttered carrots

£16.5

 

DON’T FORGET OUR DAILY SPECIALS BOARD

WARM TREACLE TART
ginger & lemon syrup – honeycomb ice cream
£6.5

LEMON PANNACOTTA
Blood orange syrup – stem ginger sable biscuits
£6.5

HOUSE CHRISTMAS PUDDING
Bird’s custard & vanilla bean syrup
£7

PURBECK ICE CREAM SELECTION
ask your server
£2 per scoop

A CHOICE OF BLUE OR MATURE CHEDDAR CHEESE OF THE WEEK
house chutney & sea salt crackers
£ market price

 

WARM CRUSTY ROLL (v)
Longman dairy “rather good” salted butter
£2.5

TRUFFLE & PECORINO FRIES (v)
£5

ANCHOR GRILL RUB FRIES (v)
£4.5

ROSEMARY & SEA SALT FRIES (v)
£4.5

EDAMAME BEANS – SESAME, CHILLI & MALDON SEA SALT (ve)                                          £5.5

OPEN GRANARY BLOOMER SANDWICHES:

JUMBO FISH FINGERS & TARTAR

MATURE CHEDDAR & BRANSTON (v)

SMOKED HAM & TOMATO

..…. all served with fries & dressed salad £8 each

SMOKED HAM & MATURE CHEDDAR PLOUGHMANS

Soused onions – pickled gherkin – granary bloomer – chutney   £10.5

MR KEATING’S SMOKED HAM
chips & free-range egg

JUMBO FISH FINGERS
chips & peas

HOUSE FALAFEL
Chips, tomato & cucumber
£6.5 each

Please see our festive menu for this years delights.

Menu available during december until 23rd.

In regards to christmas crackers and the current environmental issues we have decided not to supply them this year, you are most welcome to bring your own – or – at your request we can collect some eco friendly ones and add them to your bill.

Festive Menu

To start

Panko breaded buffalo partridge breasts – celery sticks – blue cheese dip   £8

Poached king prawns – dill & gin salmon gravadlax – lemon creme fraiche – granary bloomer  £8.5

Coriander & cumin chickpea falafel – roasted pepper coulis – preserved lemon & sumac  (v) £7.5

Slow braised 5 spiced free range pork belly – smashed cucumber, sesame & peanut salad       £8

Roast cauliflower, pecorino & truffle soup – granary bloomer  (v)                                                   £6

Grilled smoked mackerel fillet – horseradish pea puree  £7.5

For main

Festive dinner; Free range brined & roasted local turkey  £16.5 – or – Aged sirloin of roast beef £18.5  crispy parmentier potatoes – seasonal vegetables – square pig in blanket & real gravy

Salt & vinegar battered cod fillet – skin on fries – garden peas – lemon wedge  £14

Char-grilled vegetarian celeriac steak – caramelised steak sauce – skin on fries – watercress – roasted flat mushroom (v)  £13.5

Smoked wiltshire ham –  free range fried eggs – skin on fries  £12

Sesame battered haloumi burger – black olive caramel – red pepper coulis – toasted bun – skin on fries – romaine lettuce & tomato (v)  £14

Tandoori marinated monkfish medallions – fragrant lime basmati rice – tandoori roasted vegetables – cucumber yoghurt – crispy onions & toasted coconut  £18.5

Desserts

House christmas pudding – bird’s custard & vanilla bean syrup  £7

Lemon panna cotta – blood orange syrup – stem ginger sable biscuit  £6.5

Treacle tart – purbeck honeycomb ice cream £6.5

A choice of blue or mature cheddar cheese – chutney & salt crackers  £7.5

Selection of purbeck ice cream                        £2 per scoop

Christmas Eve;

Bar 12pm – 9pm / Kitchen 12pm-2pm & 6pm – 8pm

Christmas day;

Bar only 11am – 1:30pm

Boxing Day;

Bar only 12pm – 5pm

NYE;

Bar 12pm – 6pm / Kitchen 12pm – 2:30pm

New Years Day;

Bar 12pm – 6pm / Kitchen 12pm – 2:30pm

Please note we will be closed for our annual holiday from monday 6th January 2020 & will re-open for business on Thursday 16th January 2020